| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Brown sugar |
| 1/2 |
c |
Shortening |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 1 |
c |
Milk |
| 5 |
c |
Rhubarb |
| 1/2 |
c |
Sugar |
| 1/2 |
pk |
Coconut |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
TOPPING
From: mike.henley@yob.com (Mike Henley) (COLLECTION)
Date: Fri, 29 Jul 1994 19:44:23 GMT
Mix together brown sugar, shortening, egg, flour, salt, vanilla, milk and
rhubarb; pour into pan. Sprinkle sugar, cinnamon and coconut on top. Bake
350F for one hour. Top will darken.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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