| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Soft butter |
| 1 3/4 |
c |
Flour |
| 1 3/4 |
ts |
Bking pdr |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
| 2 |
c |
Rhubarb with: 2 tb sugar and- |
| 1 |
ts |
Cinnamon mixed together |
INSTRUCTIONS
submitted by: juls@u.washington.edu (Julie Kunkel, Seattle, WA)
Here's a couple of my favorite rhubarb recipes. They are easy and fast.
They are great recipes for kids to do because there really is no way to
ruin them. I made up the 2nd recipe because we needed a dessert for
company. The kids ended up eating most of it! I would love any comments on
the cake- whether you liked it or not.
throw all ingrediants into a bowl and mix til most lumps are gone. put
chopped rhubarb in 9 x 9 greased pan. Pour batter over. bake in preheated
oven for 35-40 minutes @ 375 degrees F.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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