| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiment |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Chopped onion |
| 1 |
|
Clove Garlic; minced |
| 1/4 |
c |
Apple juice (for frozen Rhubarb use only; 2 t.) |
| 2 |
c |
Cut up rhubarb |
| 1/4 |
c |
Raisins |
| 3 |
tb |
Sugar |
| 1/4 |
ts |
Cardamom |
| 1/8 |
ts |
Crushed red pepper flakes |
| 1 |
tb |
Cider vinegar |
INSTRUCTIONS
Recipe by: R. Banghart
In a 1 quart Microwave bowl, combine: onion, garlic and apple juice. Cover
and Microwave until onions are crisp-tender, 2-2 1/2 minutes. Add rest of
ingredients and mix well. Cover and Microwave on High for 5-5 1/2 minutes
until tender, stirring once.
Date: Tue, 4 Jun 1996 21:40:12 -0400
From: Bobb1744@aol.com
MC-Recipe Digest #109
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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