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Rhubarb Chutney #2

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CATEGORY CUISINE TAG YIELD
Condiment 5 Servings

INGREDIENTS

3 c Rhubarb; sliced
1 c Cider vinegar
1 c Sugar; brown, dark
1/2 ts Ginger; ground
1/2 ts Allspice
1/2 ts Mustard; dry
1/2 ts Cinnamon
1/4 ts Garlic powder
8 oz Dates; chopped
1/2 c Raisins
2 md Apples; peeled & chopped

INSTRUCTIONS

In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger,
allspice, mustard, and microwave on high for 6 minutes or until boiling. Ad
dates, raisins, and apples. Do not cover.  Microwave on high 6 minutes. Sti
and microwave 6 more minutes.  Stirring occasionally, let stand till barely
warm. Spoon into jars and refrigerate.  Will thicken.
Date: Wed, 05 Jun 1996 07:39:51 -0700
From: Gerald Edgerton <jerrye@wizard.com>
MC-Recipe Digest #109
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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