| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Naga |
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar, granulated |
| 1/4 |
ts |
Cinnamon |
| 6 |
c |
Rhubarb; diced |
| 2 |
c |
Flour, all-purpose |
| 4 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 6 |
tb |
Sugar, granulated |
| 1/3 |
c |
Shortening |
| 1 |
|
Eggs |
| 2/3 |
c |
Milk, whole |
| 1/4 |
c |
Butter, unsalted; softened |
| 1/4 |
c |
Sugar, granulated |
| 3 |
tb |
Flour, all-purpose |
INSTRUCTIONS
Mix cinnamon, 2 cups sugar. Pour over rhubarb and let stand; stir
frequently. Mix 2 cups flour, baking powder, salt, 6 tablespoons sugar; add
shortening, egg, milk; mix with beater. Put flour mixture in bottom of
greased 9x13" pan. Spread rhubarb mixture over top. Combine butter, 1/4 c
sugar, 3 tablespoons flour; sprinkle over rhubarb. Bake 45 minutes in 350F
oven. [Flanagan Parent-Teach Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik
W]
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”