| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Brown sugar |
| 1 |
|
Cube butter (???) |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Buttermilk |
| 1 1/2 |
c |
Rhubarb; cut into 1/2 inch pieces |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
From: beckiblu@aol.com (BeckiBLu)
Date: 19 May 1995 21:19:22 -0600
Cream together butter and sugar. Mix in egg and vanilla. Add flour, salt,
and soda alternatly with buttermilk. Stir in rhubarb. Top with brown
sugar and cinnamon. Bake at 375 for 30 to 40 minutes in a 2 quart baking
dish.
NOTE: What the heck is a "cube" of butter??????? -- Glen
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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