| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh rhubarb stalks,; sliced to 1-inch lengths |
| 1 1/2 |
c |
Orange juice |
| 1/3 |
c |
Clover honey |
|
|
Lowfat vanilla yogurt |
|
|
Cinnamon |
INSTRUCTIONS
Simmer rhubarb, orange juice, and honey together in nonreactive pan for 8
minutes until rhubarb is tender when pierced with a fork. Remove from heat
and cool until warm. Serve in bowls topped with dollops of yogurt.
Recipe By :THE DESSERT SHOW SHOW#DS3015
Posted to MC-Recipe Digest V1 #261
Date: Sat, 26 Oct 1996 22:42:28 -0400
From: Meg Antczak <meginny@node1.frontiernet.net>
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”