| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Rhubarb |
| 2 |
|
Oranges |
| 1/2 |
c |
Chopped nuts |
| 1 |
|
Lemon |
| 3 1/2 |
c |
Sugar |
INSTRUCTIONS
Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in
1/2-inch pieces. Combine all ingredients except nuts and heat slowly until
sugar is dissolved. Simmer slowly, stirring constantly, until mixture is
thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig,
Farwell, NE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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