| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Pies |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/4 |
c |
Enriched flour |
| 3/4 |
ts |
Nutmeg |
| 3 |
|
Eggs, slightly beaten |
| 4 |
c |
Rhubarb in 1" slices (1 lb) |
| 1 |
|
Pastry for 9" lattice crust |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie
plate with pastry; fill; dot with butter. Top with lattice crust. Bake
at 400 degrees 50 to 60 minutes. Cool.
Source: Better Homes & Gardens Dessert Cookbook.
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip
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