Rhubarb Crisp Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dutch | Cheesecakes, Desserts | 8 | Servings |
INGREDIENTS
| 1 1/2 | c | Vanilla wafer crumbs |
| 1/3 | c | Butter, melted |
| 1/2 | t | Cinnamon |
| 500 | g | Cream cheese |
| 1/2 | c | Granulated sugar |
| 2 | Eggs | |
| 1/4 | c | Whipping cream |
| 1 | T | Orange rind, grated |
| 1 | t | Vanilla |
| 2 | T | All-purpose flour |
| Rhubarb Topping: | ||
| 4 | c | Rhubarb, chopped |
| 1/3 | c | Brown sugar, packed |
| 1/3 | c | Granulated sugar |
| 1 | t | Cinnamon |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Brown sugar, packed |
| 1 | t | Cinnamon |
| 1/4 | c | Butter |
| 1 | T | Powdered sugar |
INSTRUCTIONS
Crust: In bowl, combine wafer crumbs with butter and cinnamon. Press into foil-lined 9 inch square pan. Filling: Beat cream cheese until smooth; beat in sugar, eggs, cream, orange rind and vanilla until smooth. Sprinkle with flour; beat in well. Pour over crust. Bake in 350° F oven for 30 to 35 minutes or until top of cake is just set. Let cool for at least 10 minutes. Rhubarb Topping: Meanwhile, in large saucepan or Dutch oven, combine rhubarb with brown and granulated sugars and cinnamon. cook over medium-high heat for 15 to 25 minutes or until rhubarb is thick and saucy. Spread over cooled cheesecake. Crisp Topping: Combine flour with sugar and cinnamon. Cut in butter until crumbly. Sprinkle over rhubarb. Broil, watching closely, just until golden brown. Let cool. Dust with icing sugar. Chill thoroughly, about 6 hours. Per serving: 699 Calories; 44g Fat (56% calories from fat); 9g Protein; 70g Carbohydrate; 160mg Cholesterol; 423mg Sodium NOTES : This dessert can be made ahead and frozen for up to 2 weeks. If you can't find fresh rhubarb, use frozen. Recipe by: Canadian Living, April 1989 Posted to Bakery Shoppe Digest147 by Kim <krobb@summer.com> on Jul 6, 1997
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 585
Calories From Fat: 343
Total Fat: 39g
Cholesterol: 161mg
Sodium: 231.2mg
Potassium: 332.2mg
Carbohydrates: 54.4g
Fiber: 1.8g
Sugar: 43.2g
Protein: 7.2g