| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Rhubarb; sliced 1/2" pieces |
| 1 |
c |
Apples; peeled, cubed |
| 1/2 |
c |
Strawberries; sliced |
| 1/3 |
c |
Sugar; granulated |
| 1/2 |
ts |
Cinnamon; ground |
| 1/2 |
c |
Flour; all-purpose |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 4 |
tb |
Butter/margarine |
| 2/3 |
c |
Sugar; brown, packed |
| 2/3 |
c |
Quick-cooking oats |
|
|
Vanilla ice cream; optional |
INSTRUCTIONS
From: DonW1948@aol.com
Date: Mon, 12 Jun 1995 14:16:11 GMT
From the Echo's Library 03/06/95 by Frank Skelly, posted by
DonW1948@aol.com Combine rhubarb, apples and strawberries; spoon into a
greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle
over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder
and salt. Cut in butter until mixture resembles coarse crumbs. Stir in
brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350F for 40-50
minutes or until lightly browned. Serve warm or cold with a scoop of ice
cream, if desired. Yield: 6-8 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”