| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruits, Desserts |
16 |
Servings |
INGREDIENTS
|
|
NORMAN; (RFHH52E) |
| 5 |
c |
Rhubarb; cut into 1/" pieces, to 6 cups |
| 3 |
|
Eggs |
| 2 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 1 |
pk |
(18.5 oz.) Yellow Cake |
| 1 |
|
Stick butter or margarine; m |
INSTRUCTIONS
Ice cream or Cool Whip Fill a greased 9x13-inch pan 2/3 full with rhubarb.
Beat eggs, sugar and vanilla. Drizzle this mixture over rhubarb. Sprinkle
with dry cake mix. Pour melted butter over mix.> Bake at 350 degrees for 45
to 50 minutes. Cool, and serve with ice cream or whipped topping.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998
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