| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
9 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 4 |
c |
Rhubarb |
| 1 |
c |
Water |
| 3/4 |
c |
Oatmeal |
| 1/2 |
c |
Melted butter |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half
of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar,
cornstarch, water and vanilla until clear. Pour over rhubarb. Top with
remaining crust. Bake at 350 for about 1 hour.
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