| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Rhubarb; cut into 1/2 inch pieces |
| 2 |
|
Eggs; slightly beaten |
| 1 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Whipping cream |
INSTRUCTIONS
From: dan@clark.net (Dan Eisenreich) (COLLECTION)
Date: 4 May 1994 02:46:47 GMT
Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked 10-inch
pie shell. Pour whipping cream over the top. Bake at 375 degrees for 10
minutes, then reduce heat to 350 degrees and bake for 50 minutes.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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