| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 3 |
tb |
Milk |
| 1 3/4 |
c |
Sugar |
| 4 |
tb |
Flour |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
| 4 |
c |
Rhubarb |
|
|
Pastry for 10" double crust Pie |
INSTRUCTIONS
Recipe by: R. Banghart
Line a 10" pie pan with pastry. Beat eggs. Add milk, sugar, flour, cinnamon
and vanilla. Add rhubarb. Pour into pastry shell. Top with second pastry.
Seal, crimp edges and cut slits in top crust. Bake at 400 F. for 45-55
minutes.
Date: Tue, 4 Jun 1996 21:40:12 -0400
From: Bobb1744@aol.com
MC-Recipe Digest #109
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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