| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Soft bread crumbs |
| 1/3 |
c |
Brown sugar; packed |
| 1/4 |
c |
Butter; melted |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 2 |
c |
Cut-up rhubarb |
INSTRUCTIONS
(This tangy dressing goes well with pork roast or chops.)
Combine all ingredientsz: place in buttered 2 quart casserole. Bake at 350o
for 45 - 60 minutes. 6 servings
Posted to TNT Recipes Digest by Patt Jordan <tappys1@means.net> on May 2,
1998
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