| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
sl |
White bread cubed |
| 1 |
lb |
Fresh rhubarb; sliced thin |
| 1 1/2 |
c |
Brown sugar |
| 1 1/4 |
c |
Milk |
| 3 |
|
Eggs separated |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Blend the egg yolks, milk, sugar and vanilla in a large bowl. Add the bread
in small cubes and mix until thoroughly moistened. Stir in the rhubarb
slices. Beat egg whites until stiff and add to bread mixture. Bake 350
degrees for about 50 mins.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey"
<lovefd@hotmail.com> on Nov 12, 1997
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