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Rhubarb Flummery

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 4 Servings

INGREDIENTS

1 1/2 lb Rhubarb
1 1/2 c Water
1/2 c Sugar (more to taste)
1/4 ts Vanilla
3 tb Cornstarch
Heavy Cream

INSTRUCTIONS

Cut rhubarb into 1/2 inch slices.  Add water and sugar and simmer until
mushy.  Add vanilla.
Mix cornstarch with a little cold water, stir into rhubarb.  Cook, stirring
constantly for five minutes OR until thickened.
Serve warm or chilled with cream.
Womans Day
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on Jun 08, 99

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