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Rhubarb Frozen Yogurt

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CATEGORY CUISINE TAG YIELD
Desserts 4 Servings

INGREDIENTS

2 c Stewed rhubarb
1/2 c Plain low fat yogurt
3 tb Granulated sugar
2 tb Orange juice

INSTRUCTIONS

In food processor puree stewed rhubarb until smooth.  Blend in yogurt, suga
and orange juice.  Freeze in icecream maker or cover and freeze in shallow
metal pan for 3 to 4 hrs or until almost firm.  Break up mixture and proces
in food processor in batches if necessary until smooth. Freeze in airtight
container for 1 hour or until firm.
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 05 Jun 1996 07:40:23 -0700
From: Gerald Edgerton <jerrye@wizard.com>

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