| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Stewed rhubarb |
| 1/2 |
c |
Plain low fat yogurt |
| 3 |
tb |
Granulated sugar |
| 2 |
tb |
Orange juice |
INSTRUCTIONS
In food processor puree stewed rhubarb until smooth. Blend in yogurt, suga
and orange juice. Freeze in icecream maker or cover and freeze in shallow
metal pan for 3 to 4 hrs or until almost firm. Break up mixture and proces
in food processor in batches if necessary until smooth. Freeze in airtight
container for 1 hour or until firm.
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 05 Jun 1996 07:40:23 -0700
From: Gerald Edgerton <jerrye@wizard.com>
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”