| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Desserts, Fruits/nuts |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Cream, whipping |
| 2 |
tb |
Confectioners sugar |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Marshmallows, minature |
| 1 1/2 |
c |
Rhubarb sauce, thickened |
| 2 |
tb |
Almonds; whole, toasted |
INSTRUCTIONS
In a medium bowl with electric mixer, beat cream, sugar, and vanilla until
stiff peaks form. Fold in marshmallows. In a 1 quart compote dish, layer
1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of almonds. Repeat twice.
Top with remaining cream and almonds. Refrigerate until ready to serve.
~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A family altar can alter a family.”