Rhubarb Honey-lemon-pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, Honey, Orange/lemo, Pies | 8 | Servings | |
INGREDIENTS
| 4 | c | Rhubarb, 1/2" pieces |
| 1 1/4 | c | Sugar |
| 6 | T | Flour |
| 2 | t | Lemon rind, or 2t juice |
| 1/3 | c | Honey |
| 1/4 | t | Salt |
| 4 | Red food coloring |
INSTRUCTIONS
Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food coloring and let stand while making pastry. Pour in the rhubarb mixture into the piecrust. Dot with butter and top with other crust. Brush with milk and sprinkle with sugar. Bake 15 mins at 450', then 45 mins at 350' Joyce Alenskis, ID Posted to recipelu-digest by Nadia Canty <wcanty@hal-pc.org> on Mar 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 198
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 76.1mg
Potassium: 191.2mg
Carbohydrates: 50.2g
Fiber: 1.3g
Sugar: 43.5g
Protein: 1.2g