| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits, Pies, Honey, Orange/lemo |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Rhubarb; 1/2" pieces |
| 1 1/4 |
c |
Sugar |
| 6 |
tb |
Flour |
| 2 |
ts |
Lemon rind; or 2t juice |
| 1/3 |
c |
Honey |
| 1/4 |
ts |
Salt |
| 4 |
dr |
Red food coloring |
INSTRUCTIONS
ALENSKIS XMXX58B
Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food
coloring and let stand while making pastry. Pour in the rhubarb mixture
into the piecrust. Dot with butter and top with other crust. Brush with
milk and sprinkle with sugar. Bake 15 mins at 450', then 45 mins at 350'
Joyce Alenskis, ID
Posted to recipelu-digest by Nadia Canty <wcanty@hal-pc.org> on Mar 1, 1998
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