Rhubarb Jam (old Recipe)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mennonite | Cyberealm, Jelly/jam, Kooknet | 12 | Pints |
INGREDIENTS
| 15 | c | Rhubarb, cut up |
| 14 | c | Sugar |
| 8 | Oranges | |
| 1 | c | Walnuts |
INSTRUCTIONS
Put oranges through food chopper. Put sugar and oranges over rhubarb and let soak overnight. Next morning cook slowly for 1 1/2 hours. Add walnuts and put in hot jars. This makes 5 to 6 quarts (5 to 6 liters). This recipe is about 50 years old. SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1056
Calories From Fat: 57
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 8.6mg
Potassium: 708.9mg
Carbohydrates: 256g
Fiber: 6.3g
Sugar: 246.3g
Protein: 4g