| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mennonite |
Jelly/jam, Kooknet, Cyberealm |
12 |
Pints |
INGREDIENTS
| 15 |
c |
Rhubarb, cut up |
| 14 |
c |
Sugar |
| 8 |
|
Oranges |
| 1 |
c |
Walnuts |
INSTRUCTIONS
Put oranges through food chopper. Put sugar and oranges over rhubarb and
let soak overnight. Next morning cook slowly for 1 1/2 hours. Add walnuts
and put in hot jars. This makes 5 to 6 quarts (5 to 6 liters). This recipe
is about 50 years old.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the
Mennonite Traditional Cooks
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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