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Rhubarb Kuchen

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs And, Baked, Cakes, Desserts 8 Servings

INGREDIENTS

1 1/2 c All purpose flour
1 T Sugar
1/8 t Salt
1 t Baking powder
2 T Milk
1 Egg
1/2 c Butter or margarine
3 c Rhubarb, chopped
1 3 oz strawberry Jello
1 c Sugar
1/2 c All purpose flour
1/4 c Butter or margarine
1 ds Salt

INSTRUCTIONS

Blend all crust ingredents well in food processor or bowl. Pat into
bottom of ungreased 9" x 12" baking pan, forming 1/2" sides.  Spread
with rhubarb. Sprinkle dry Jello over rhubarb. (You may use a  mixture
of rhubarb and strawberries.)  Blend all topping ingredients in food
processor or bowl. Sprinkle over  rhubarb mixture. Bake at 350 for 40
minutes. Serve warm with vanilla  ice cream if desired. NOTES : This is
great for potlucks or other  times you want to take a =  Recipe by:
Buffy McCune Newspaper column circa 1979  Posted to MC-Recipe Digest V1
#486 by Dianne Ward <dianne@paccom.com>  on Feb 27, 1997.

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Nutrition (calculated from recipe ingredients)
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Calories: 389
Calories From Fat: 160
Total Fat: 18.2g
Cholesterol: 26.1mg
Sodium: 281.7mg
Potassium: 184.5mg
Carbohydrates: 53g
Fiber: 1.7g
Sugar: 27.3g
Protein: 4.6g


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