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Rhubarb Kuchen

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes, And, Baked, Desserts 8 Servings

INGREDIENTS

1 1/2 c All purpose flour
1 tb Sugar
1/8 ts Salt
1 ts Baking powder
2 tb Milk
1 Egg
1/2 c Butter or margarine
3 c Rhubarb, chopped
1 pk (3 oz) strawberry Jello
1 c Sugar
1/2 c All purpose flour
1/4 c Butter or margarine
1 ds Salt

INSTRUCTIONS

CRUST
FILLING
TOPPING
Blend all crust ingredents well in food processor or bowl. Pat into bottom
of ungreased 9" x 12" baking pan, forming 1/2" sides.
Spread with rhubarb. Sprinkle dry Jello over rhubarb. (You may use a
mixture of rhubarb and strawberries.)
Blend all topping ingredients in food processor or bowl. Sprinkle over
rhubarb mixture. Bake at 350 for 40 minutes. Serve warm with vanilla ice
cream if desired.
NOTES : This is great for potlucks or other times you want to take a =
Recipe by: Buffy McCune Newspaper column circa 1979
Posted to MC-Recipe Digest V1 #486 by Dianne Ward <dianne@paccom.com> on
Feb 27, 1997.

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