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Rhubarb-Peach Jam (Mw)

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CATEGORY CUISINE TAG YIELD
Fruits Fruit 20 Servings

INGREDIENTS

4 c Rhubarb — diced
1 lg Can
1 1/2 c Sugar
2 tb Orange peel — grated
Peaches with juice

INSTRUCTIONS

See note about microwave times!!
Chop the peaches and combine all ingredients in a microwave safe bowl.=20
Cover the surface of the mixture with waxed paper.  Microwave on high for
7-10 minutes, until it comes to a full bowl.  Remove the waxed paper and
cook on high for 15-25 minutes, unti l very syrupy, checking frequently in
the last 10 minutes.=20
Store in jam jars... freezes well too.
Recipe By     : Nancy Shour
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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