Rhubarb-pecan Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Breads | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 1/2 | t | Baking powder |
| 1 | t | Salt |
| 1 | Egg, large | |
| 2 | t | Grated orange peel |
| 1 1/4 | c | Rhubarb, fresh fine chopped |
| 3/4 | c | Sugar |
| 1/2 | t | Baking soda |
| 3/4 | c | Chopped pecans |
| 1/4 | c | Vegetable oil |
| 3/4 | c | Orange juice |
INSTRUCTIONS
Combine all dry ingredients. Beat egg and oil; add orange juice. Add to flour mix. Add rhubarb. Bake 350F 25-30 min. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 228
Calories From Fat: 87
Total Fat: 10.1g
Cholesterol: 15.5mg
Sodium: 314.3mg
Potassium: 125.7mg
Carbohydrates: 31.8g
Fiber: 1.5g
Sugar: 14.3g
Protein: 3.5g