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Rhubarb-Pecan Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Breads 12 Servings

INGREDIENTS

2 c Flour
1 1/2 ts Baking powder
1 ts Salt
1 Egg, large
2 ts Grated orange peel
1 1/4 c Rhubarb, fresh fine chopped
3/4 c Sugar
1/2 ts Baking soda
3/4 c Chopped pecans
1/4 c Vegetable oil
3/4 c Orange juice

INSTRUCTIONS

Combine all dry ingredients.  Beat egg and oil; add orange juice.  Add to
flour mix.  Add rhubarb.  Bake 350F 25-30 min.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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