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Rhubarb Pilaf

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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Vegetarian Main dish, Fruits, Vegetarian 4 Servings

INGREDIENTS

1 c Uncooked bulgur
1/2 c Chopped onions
1 tb Oil
1 Minced garlic clove
2 1/2 c Chopped rhubarb
7 Dried apricots, chopped
1/4 c Apple juice
1 ts Cinnamon
1 pn Cayenne
3 tb Brown rice syrup
1/2 ts Tamari
1/4 c Slivered almonds
Fresh sprigs mint for garnish

INSTRUCTIONS

Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c boiled
water. Cover & set aside to steep for 30 minutes. In a large skillet, saute
the onions in oil until translucent. Stir in the garlic & rhubarb & saute
for 1 minute.  Add apricots, juice, cinnamon & cayenne. Cover & cook over
medium heat until bubbly. Add syrup & tamari. Stir in the bulgur. Garnish
with slivered almonds & fresh sprigs of mint. Serve warm.

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