| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads – qu, Rhubarb |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar; packed |
| 1/2 |
c |
White sugar, can use part sugar-twin |
| 2/3 |
c |
Oil |
| 1 |
|
Egg |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Flour |
| 1 1/2 |
c |
Diced rhubarb |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Brown sugar; mixed with — |
| 1 |
tb |
Margarine |
INSTRUCTIONS
Recipe by: Naurine Sloane/R.Banghart Grease and flour 2 loaf pans. Mix
together in this order: brown sugar, whit sugar, oil, egg, buttermilk,
salt, soda, cinnamon, vanilla and flour. Mix i 1 1/2 cups diced rhubarb and
chopped nuts. Pour into prepared pans. Top wit brown sugar mixed with
margarine. Bake at 375 f. for 1 hour. (less for mini pans.)
Posted to Master Cook Recipes List, Digest #109
Date: Tue, 4 Jun 1996 21:40:12 -0400
From: Bobb1744@aol.com
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