| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes, Condiments |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Cut up rhubarb |
| 1 |
qt |
Cut up onions |
| 1 |
pt |
Vinegar |
| 4 |
c |
Brown sugar |
| 1 |
ts |
Each: mustard seed, allspic, |
|
|
Cinnamon and cloves |
| 1/4 |
ts |
Cayenne pepper |
INSTRUCTIONS
Boil rhubard, onions and vinegar together until soft, then add the brown
sugar and spices. Boil slowly until thick, stirring occasionally to keep
from sticking. Bottle in sterilized jars and seal immediately.
Excellent with game - also with hamburgers or meat loaf.
Recipe from Mrs. Emory Petro
Posted to MM-Recipes Digest V4 #080 by "Jenny S. Johanssen"
<johanssen@matnet.com> on Mar 20, 1997
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