| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box frozen rhubarb |
| 1/4 |
c |
Sugar |
| 2 |
c |
Unsweetened pineapple juice |
| 2 |
|
Boxes strawberry jello |
| 2 |
c |
Finely chopped apple |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
1.Cook rhubarb as instructed on the box, sweeten with sugar
2.Add 1 cup pineapple juice, bring to a boil
3.Add jello, stir until dissolved
4.When cool, add remaining juice
5.Chill until partially set
6.Add apples and pecans
7.Mix well and pour into a greased mold or bowl
8.Chill 24 hours
9.Serve with cream cheese dressing (recipe below)
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998
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