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Rhubarb Slush

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New text im 1 Servings

INGREDIENTS

8 c Rhubarb
8 c Water
3 c Sugar
1/2 c Lemon juice

INSTRUCTIONS

Cook all this together and strain.  Then add 1 small package strawberry
Jello and 2 cups vodka.  Makes about one 5 quart ice cream pail. "Freeze."
Scoop into glasses and add 7-Up or Sprite.
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 05 Jun 1996 07:40:39 -0700
From: Gerald Edgerton <jerrye@wizard.com>

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