Rhubarb-strawberry Dessert Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Sauces | 8 | Servings | |
INGREDIENTS
| 3 | c | 1" pieces fresh Rhubarb |
| 1 | c | Halved fresh Strawberries |
| 2 | T | Water |
| 1 | c | Sugar |
| 1 | T | Cornstarch |
INSTRUCTIONS
Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a boil. Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook until strawberries are tender, 2-3 minutes. Blend together cornstarch and 2 T water; add to rhubarb mixture. Cook, stirring constantly, until mixture thickens and boils. Remove from heat. Chill in refrigerator until serving time. Yield 3 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 116
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 161.4mg
Carbohydrates: 29.4g
Fiber: 1.2g
Sugar: 26.4g
Protein: <1g