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Rhubard Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 6 Servings

INGREDIENTS

1 1/2 c Rhubarb
1 1/2 c Brown sugar
1/2 c Oleo
1 Egg
1 c Sour milk or buttermilk
1 ts Vanilla
2 c Flour
1 ts Baking powder
1/2 ts Soda

INSTRUCTIONS

Cream sugar and oleo; add egg, salt and vanilla.  Add sour milk alternately
with flour and baking powder and soda which has been sifted together. Fold
in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown
sugar.  Top with 1/2 cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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