| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chili, Texmex, Maindish |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Lean pork loin cubed in 1/4 |
| 3 |
lb |
Lean beef briskit cubed in |
| 4 |
c |
Stewed tomatos, chopped coa |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Tequila |
| 1 |
|
Bottle of beer |
| 2 |
|
Med. onions chopped coarse |
| 1 |
c |
Green Bell pepper chopped |
| 2 |
tb |
Dried cayenne flakes |
| 3 |
tb |
Tabasco sauce |
| 2 |
tb |
Chili powder |
| 4 |
tb |
Fresh ground cumin |
| 4 |
|
Garlic cloves crushed |
| 1/2 |
c |
Mushrooms chopped fine |
| 1/4 |
c |
Masa harina |
| 1/2 |
ts |
Allspice |
| 4 |
|
Bay leaves |
| 1/2 |
c |
Tomato paste |
| 3 |
c |
Tomato sauce |
| 2 |
tb |
Molasses |
| 2 |
ts |
Salt |
| 2 |
|
Jalapeno peppers deseeded & |
| 8 |
|
Jalapenos whole & gashed |
INSTRUCTIONS
Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the
beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all
together your pot and bring to a slow boil. When boiling add the meat, the
cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped
jalapenos, chili powder,salt,& 2 T of cumin. Cook at a boil for 2 minutes.
Reduce the heat to simmer, cover, & cook for 1 hour then add the masa harin
stir it in slowly, recover the pot and cook for 1 more hour. At this point
add the remaining T of cumin, cook for 5 minutes more and serve. If more
liquid is needed add beer not water while cooking. *Original chili recipe
from the pot of Don Houston-ICS # H439
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
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