| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Barbeque |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Instant Minced Onions |
| 1/8 |
ts |
Garlic Powder |
| 1/4 |
ts |
Savory |
| 1 |
ts |
Crushed Hot Red Pepper |
| 1/4 |
ts |
Ginger |
| 1 |
ts |
Lemon Zest |
| 1 |
ts |
Soy Sauce |
| 1/4 |
c |
Toasted sesame seeds |
| 1 |
ts |
Season All, Seasoned salt |
| 1 |
ts |
Barbeque Spice |
| 1/2 |
ts |
Crushed dill seed |
| 1/4 |
c |
Chopped olives OR Sweet Pickles |
| 1/4 |
ts |
Marjoram |
| 1/8 |
ts |
Thyme |
| 1/4 |
ts |
Celery Salt |
| 1 |
ts |
Parsley flakes |
| 1 |
c |
Grated cheese |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Chili Powder |
| 1/2 |
ts |
Dry Mustard |
| 1/4 |
ts |
Nutmeg, ground |
|
|
http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
BASIC HAMBURGER MIX
SAVORY BURGERS
RED HOT BURGERS
ORIENTAL BURGERS
SESAME BURGERS
HOT-N-TANGY BURGERS
DILL BURGERS
HERB BURGERS
CHILI-CHEESE BURGERS
SPICE BURGERS
The Basic Burger Mix will yield 4 burgers. Add the following herbs and
spices to the Basic Burger Mix to create variations on the basic burgers.
Place into smoker/cooker (I use a water cooker) with the water pan filled
with cold water or ice. Allow the smoker to obtain cooking temperature,
180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking
time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during
the last 1/2 hour of cooking.
We make up a weeks supply of these at a time. They are absolutely
delicious...
Source: Rib Eye Express BBQ Tag Team, 1994
~ -----------------------------------------------------------------
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~----------------------------------------------------------------
Posted to bbq-digest V2 #063
Date: Sat, 03 Aug 1996 07:32:02 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
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