| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Flour |
| 2 |
tb |
Dry mustard |
| 1 |
ts |
Oregano |
| 1 |
ts |
Basil |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Salt |
| 4 1/2 |
lb |
Rib roast |
| 2 |
tb |
Worcestershire sauce |
| 1 |
|
Chopped onion |
| 2 |
|
Chopped carrots |
| 2 |
|
Chopped celery stalks |
| 1 |
|
Bay leaf |
| 1 |
c |
Red wine |
| 1 |
c |
Water |
INSTRUCTIONS
Heat oven to 325. Mix flour, mustard & seasonings. Rub into roast.
Place in pan. Pour worcestershire sauce over. Surround meat with
vegetables, bay leaf & pour in wine & water. Place in oven. Bake to
desired doneness. Use juices to baste. Use juices to make gravy.
Serve with Yorkshire Pudding.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”