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Rib Roast with Bourbon Marinade **

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Beef, Marinades, Alcohol, Grill 8 Servings

INGREDIENTS

3 1/2 lb Chuck roast
1/3 c Bourbon -=OR=- brandy -=OR=- beef broth
1/3 c Soy sauce
2 tb Brown sugar; packed
2 tb Vinegar
2 tb Vegetable oil
1/2 ts Pepper
1 sm Onion; chopped
1 Garlic clove; finely chopped

INSTRUCTIONS

PATTI - VDRJ67A
Pierce beef with fork several times on both sides. Mix remaining
ingredients in shallow glass dish. Place beef in dish; turn to coat with
marinade. Cover and refrigerate at least 24 hours, turning beef
occasionally. Remove beef from marinade, reserving marinade. Cover and
grill beef 4-5" from medium coals, 30-35 minutes for medium doneness,
turning frequently and brushing with marinade.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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