| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Hunt's Ketchup |
| 1 |
tb |
(heaping) diced roasted red bell pepper |
| 1/4 |
c |
Worcestershire sauce |
| 1 |
oz |
Tamari soy sauce |
| 1 |
oz |
Apple cider vinegar |
| 1 |
oz |
Lemon juice |
| 1 |
oz |
Apple juice |
| 3 |
tb |
(heaping) applesauce |
| 2 |
tb |
Butter |
| 2 |
tb |
Yellow mustard; (diluted) |
| 1/2 |
|
Fine diced baby carrot; (microwave 1st) |
| 2 |
tb |
Dark brown sugar |
| 1 |
ts |
Ancho chile powder |
| 1 |
ts |
Paprika |
| 3/4 |
ts |
Roasted garlic powder |
| 3/4 |
ts |
Black pepper |
| 3/4 |
ts |
Mexican oregano |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Celery seed |
INSTRUCTIONS
HALF RECIPE
POWER BLEND/PUREE. Bring to a boil and cook to desired thickness.
NEVER SERVE COLD OR AT ROOM TEMP - ALWAYS SERVE HOT!!
Posted to bbq-digest by "Magers" <Magers@cris.com> on Jul 3, 1999,
converted by MM_Buster v2.0l.
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