| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hungarian |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Salt |
| 2 |
tb |
Black pepper |
| 2 |
tb |
Hungarian paprika |
| 1 |
tb |
Penzy's half hot paprika |
| 1 |
tb |
Lemon powder |
| 1 |
tb |
Penzy's Bangkok blend * see note |
| 4 |
tb |
White sugar |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Applied a light coat of mustard before applying the rub the night before.
* Note: Bangkok blend has the following ingredients, sweet chili peppers,
garlic, ginger, black pepper, galangal, hot red peppers, lemon grass,
basil, and cilantro.
Posted to bbq-digest by rrip@goldengate.net on Apr 5, 1998
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