| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Ketchup |
| 1/4 |
c |
Molasses |
| 2 |
tb |
Lemon juice |
| 1/4 |
c |
Water |
| 1 |
tb |
Dry mustard |
| 1/2 |
ts |
Chili powder |
| 1/2 |
ts |
Garlic powder |
| 1 |
|
Onion; chopped |
INSTRUCTIONS
Combine above ingredients and pour over ribs. Marinate 2-3 hours. Bake,
uncovered at 350 F, turning occasionally.
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”