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Rib Seasoning

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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

1 c Sugar
1/2 c Salt
2 tb Paprika
2 tb Red pepper
1 tb Ground cumin
1 tb Ground celery

INSTRUCTIONS

In a medium bowl, mix together all ingredients. Store in a tightly sealed
jar.
Makes about 2 cups.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "2 cups"
Per serving: 841 Calories (kcal); 3g Total Fat; (3% calories from fat); 3g
Protein; 211g Carbohydrate; 0mg Cholesterol; 51178mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 13 1/2 Other
Carbohydrates
Recipe by: Recipe from Ollie Gates, Gates Bar-B-Q, Kansas City, MO
Converted by MM_Buster v2.0n.

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