| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces, Pitzer |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Catsup |
| 1 |
tb |
Worcestershire sauce |
| 1 |
c |
Water |
| 1/4 |
c |
Vinegar |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Celery seed |
| 2 |
ds |
Hot pepper sauce |
INSTRUCTIONS
MM BY H. PEAGRAM
GLORIA PITZERS SECRET RECIPE
Date: Sun, 19 May 1996 09:34:04 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Well Folks...:) these were sent to me...so I'm sharing with you :) From:
Gunter Wenzel <gunter@gatewest.net> Subject: copy cats
Combine all of the ingredients in a small saucepan. Heat to
boiling, then reduce the heat and simmer for 30 minutes. Makes
enough sauce for basting pork loin back ribs, pork chops or roast,
chicken or hamburgers.
Gloria Pitzer's Secret Recipe For: RIB SHACK BAR-B-Q SAUCE
Posted to MealMaster Recipes List, Digest #139
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