CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Meats |
1 |
Servings |
INGREDIENTS
1 |
c |
Ketchup |
1 |
c |
Water |
1 |
tb |
Sugar |
1 |
ts |
Celery seed |
|
|
Pepper sauce — to taste |
1 |
tb |
Worcestershire sauce |
1/4 |
c |
Vinegar |
1 |
ts |
Salt |
INSTRUCTIONS
Comnbine all ingredients in a small saucepan. Heat to boiling, then reduce
heat and simmer for 30 min. Makes enuogh sauce for basting pork loin back
ribs, pork chops or roast, chicken or hamburgers.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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