Rib-sticking Ribs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq, Book, Ribs | 1 | Servings | ||
INGREDIENTS
| 4 | lb | Boneless country-style ribs |
| 1 | 6 oz tomato paste | |
| 1/2 | c | Packed brown sugar |
| 1/4 | c | Frozen orange juice |
| concentrate thawed | ||
| 2 | T | Red wine vinegar |
| 1 | T | Prepared mustard |
| 1 | T | Worcestershire sauce |
| 1/2 | t | Pepper |
INSTRUCTIONS
1998 Cut ribs into serving portions. Combine remaining ingredients; mix well. Prepare covered grill with drip pan in center, banked by slow coals. Place ribs on grill; cover and cook about 20 minutes; turn ribs, cook, covered, 20 minutes more. Brush ribs with sauce and cook, covered, 25 - 35 minutes more or till very tender, turning and brushing frequently with sauce. Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7,
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Nutrition (calculated from recipe ingredients)
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Calories: 5910
Calories From Fat: 2917
Total Fat: 323.4g
Cholesterol: 1868.8mg
Sodium: 2790.2mg
Potassium: 8836.3mg
Carbohydrates: 232.8g
Fiber: 9.5g
Sugar: 213.9g
Protein: 494.5g