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Rib-Sticking Ribs

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CATEGORY CUISINE TAG YIELD
Bbq, Book, Ribs 1 Servings

INGREDIENTS

4 lb Boneless country-style ribs
1 cn (6 oz) tomato paste
1/2 c Packed brown sugar
1/4 c Frozen orange juice concentrate thawed
2 tb Red wine vinegar
1 tb Prepared mustard
1 tb Worcestershire sauce
1/2 ts Pepper

INSTRUCTIONS

Cut ribs into serving portions. Combine remaining ingredients; mix well.
Prepare covered grill with drip pan in center, banked by slow coals. Place
ribs on grill; cover and cook about 20 minutes; turn ribs, cook, covered,
20 minutes more. Brush ribs with sauce and cook, covered, 25 - 35 minutes
more or till very tender, turning and brushing frequently with sauce.
Recipe by: Ya Got It From Lisa!
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7, 1998

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