Ribbed Penne, Mushroom And Ham Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Italian, Pasta, Pork & ham | 4 | Servings |
INGREDIENTS
| 14 | oz | Ribbed penne pasta |
| 3/4 | lb | Button mushrooms |
| 1/4 | lb | Mozzarella cheese |
| 1 | c | Ham, diced |
| 1/4 | c | Olive oil |
| 1 | Clove garlic, crushed and | |
| Chopped | ||
| 1 | Parsley, finely chopped |
INSTRUCTIONS
Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic, chopped parsley and mushrooms into a saucepan and cook over a moderate heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and cheese into small dice. Cook the pasta until al dente, drain well and stir in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish and place in a preheated hot oven (500^F) until thecheese begins to melt and the pasta has browned a little. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 251
Calories From Fat: 170
Total Fat: 19.2g
Cholesterol: 28.4mg
Sodium: 374.9mg
Potassium: 470mg
Carbohydrates: 9.7g
Fiber: 3.2g
Sugar: 1g
Protein: 11.7g