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Ribbed Penne, Mushroom and Ham Pie

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Italian, Pasta, Pork & ham 4 Servings

INGREDIENTS

14 oz Ribbed penne pasta
3/4 lb Button mushrooms
1/4 lb Mozzarella cheese
1 c Ham — diced
1/4 c Olive oil
1 Clove garlic — crushed and
Chopped
1 bn Parsley — finely chopped

INSTRUCTIONS

Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic,
chopped parsley and mushrooms into a saucepan and cook over a moderate
heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and
cheese into small dice. Cook the pasta until al dente, drain well and stir
in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish
and place in a preheated hot oven (500^F) until thecheese begins to melt
and the pasta has browned a little.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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