CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Italian |
Italian, Pasta, Pork & ham |
4 |
Servings |
INGREDIENTS
14 |
oz |
Ribbed penne pasta |
3/4 |
lb |
Button mushrooms |
1/4 |
lb |
Mozzarella cheese |
1 |
c |
Ham — diced |
1/4 |
c |
Olive oil |
1 |
|
Clove garlic — crushed and |
|
|
Chopped |
1 |
bn |
Parsley — finely chopped |
INSTRUCTIONS
Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic,
chopped parsley and mushrooms into a saucepan and cook over a moderate
heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and
cheese into small dice. Cook the pasta until al dente, drain well and stir
in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish
and place in a preheated hot oven (500^F) until thecheese begins to melt
and the pasta has browned a little.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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